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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
18/02/2021 |
Actualizado : |
18/02/2021 |
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
Autor : |
ALANIZ, S.; GEPP, V.; MONDINO, P.; LEONI, C.; MUJICA, V.; NUÑEZ, S.; SCATONI, I |
Afiliación : |
SANDRA ALANIZ, Universidad de la República (UdelaR)/ Facultad de Agronomía; VIVIENNE GEPP, Universidad de la República (UdelaR)/ Facultad de Agronomía; PEDRO MONDINO, Universidad de la República (UdelaR)/ Facultad de Agronomía; CAROLINA LEONI VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA VALENTINA MUJICA TELIZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SATURNINO NUÑEZ BUA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; IRIS BEATRIZ SCATONI, Universidad de la República (UdelaR)/ Facultad de Agronomía. |
Título : |
Monitoreo de enfermedades en frutales de carozo. |
Complemento del título : |
Monitoreo de enfermedades por cultivo. |
Fecha de publicación : |
2016 |
Fuente / Imprenta : |
In: Alaniz, S.; Gepp, V.; Mondino, P.; Leoni, C.; Mujica, V.; Núñez, S.; Scatoni, I. Guía de identificación y monitoreo de enfermedades y plagas en frutales de hoja caduca y vid bajo manejo integrado. Montevideo (UY): AFRUPI, 2016. |
Páginas : |
p.27-37. |
ISBN : |
978-9974-8604-0-7 |
Idioma : |
Español |
Contenido : |
ENFERMEDADES EN FRUTALES DE CAROZO: Podredumbre morena, Bacteriosis del duraznero, Bacteriosis del ciruelo, Viruela de la púa, Torque o rulo. |
Thesagro : |
BACTERIOSIS; DURAZNERO; ENFEREMEDADES DE LAS PLANTAS; PODREDUMBRE MORENA. |
Asunto categoría : |
H20 Enfermedades de las plantas |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/15012/1/ManualAfrupiFrutales2016-Frutales-de-carozo.pdf
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Marc : |
LEADER 01000nam a2200253 a 4500 001 1061725 005 2021-02-18 008 2016 bl uuuu u0uu1 u #d 020 $a978-9974-8604-0-7 100 1 $aALANIZ, S. 245 $aMonitoreo de enfermedades en frutales de carozo.$h[electronic resource] 260 $aIn: Alaniz, S.; Gepp, V.; Mondino, P.; Leoni, C.; Mujica, V.; Núñez, S.; Scatoni, I. Guía de identificación y monitoreo de enfermedades y plagas en frutales de hoja caduca y vid bajo manejo integrado. Montevideo (UY): AFRUPI$c2016 300 $ap.27-37. 520 $aENFERMEDADES EN FRUTALES DE CAROZO: Podredumbre morena, Bacteriosis del duraznero, Bacteriosis del ciruelo, Viruela de la púa, Torque o rulo. 650 $aBACTERIOSIS 650 $aDURAZNERO 650 $aENFEREMEDADES DE LAS PLANTAS 650 $aPODREDUMBRE MORENA 700 1 $aGEPP, V. 700 1 $aMONDINO, P. 700 1 $aLEONI, C. 700 1 $aMUJICA, V. 700 1 $aNUÑEZ, S. 700 1 $aSCATONI, I
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INIA Las Brujas (LB) |
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| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
08/09/2014 |
Actualizado : |
06/11/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
A - 1 |
Autor : |
UMPIÉRREZ-FALAICHE, M.; GARMENDIA, G.; PEREYRA, S.; RODRÍGUEZ-HARALAMBIDES, A.; WARD, T.J.; VERO, S. |
Afiliación : |
SILVIA ANTONIA PEREYRA CORREA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Regional differences in species composition and toxigenic potential among Fusarium head blight isolates from Uruguay indicate a risk of nivalenol contamination in new wheat production areas. |
Fecha de publicación : |
2013 |
Fuente / Imprenta : |
International Journal of Food Microbiology, v. 166, n. 1, p. 135-140, 2013 |
ISSN : |
0168-1605 |
DOI : |
10.1016/j.ijfoodmicro.2013.06.029 |
Idioma : |
Inglés |
Notas : |
Article history:Received 15 April 2013/Received in revised form 18 June 2013/Accepted 23 June 2013/Available online 1 July 2013. |
Contenido : |
Abstract
Members of the Fusarium graminearum species complex (FGSC) are the primary cause of Fusarium head blight (FHB) of wheat, and frequently contaminate grain with trichothecene mycotoxins that pose a serious threat to food safety and animal health. The species identity and trichothecene toxin potential of 151 FGSC isolates collected from wheat in Uruguay were determined via multilocus genotyping. Although F. graminearum with the 15ADON trichothecene type accounted for 86% of the isolates examined, five different FGSC species and all three trichothecene types were identified in this collection. This is the first report of Fusarium asiaticum, Fusarium brasilicum, Fusarium cortaderiae, and Fusarium austroamericanum from Uruguay. In addition, we observed significant (P<0.001) regional differences in the composition of FGSC species and trichothecene types within Uruguay. Isolates of F. graminearum with the 15ADON type were the most prevalent in western provinces (95%), while F. asiaticum (43%) and the NIV type (61%) predominated in the new wheat production zone in Cerro Largo along Uruguay's eastern border with Brazil. F. graminearum isolates (15ADON type) were significantly (P<0.005) more aggressive on wheat than were isolates from the other species examined (NIV or 3ADON types). However, F. graminearum isolates (15ADON type) were significantly (P<0.05) more sensitive to tebuconazole than isolates from other species (NIV type). These results document substantial heterogeneity among the pathogens responsible for FHB in Uruguay. In addition, the regional predominance of the NIV trichothecene type is of significant concern to food safety and indicates that additional monitoring of nivalenol levels in grain may be required. MenosAbstract
Members of the Fusarium graminearum species complex (FGSC) are the primary cause of Fusarium head blight (FHB) of wheat, and frequently contaminate grain with trichothecene mycotoxins that pose a serious threat to food safety and animal health. The species identity and trichothecene toxin potential of 151 FGSC isolates collected from wheat in Uruguay were determined via multilocus genotyping. Although F. graminearum with the 15ADON trichothecene type accounted for 86% of the isolates examined, five different FGSC species and all three trichothecene types were identified in this collection. This is the first report of Fusarium asiaticum, Fusarium brasilicum, Fusarium cortaderiae, and Fusarium austroamericanum from Uruguay. In addition, we observed significant (P<0.001) regional differences in the composition of FGSC species and trichothecene types within Uruguay. Isolates of F. graminearum with the 15ADON type were the most prevalent in western provinces (95%), while F. asiaticum (43%) and the NIV type (61%) predominated in the new wheat production zone in Cerro Largo along Uruguay's eastern border with Brazil. F. graminearum isolates (15ADON type) were significantly (P<0.005) more aggressive on wheat than were isolates from the other species examined (NIV or 3ADON types). However, F. graminearum isolates (15ADON type) were significantly (P<0.05) more sensitive to tebuconazole than isolates from other species (NIV type). These results document substantial heterogenei... Presentar Todo |
Palabras claves : |
AGRESSIVENESS; FGSC; FHB; FUSARIUM ASIATICUM; FUSARIUM AUSTROAMERICANUM; FUSARIUM BRASILICUM; FUSARIUM CORTADERIAE; FUSARIUM GRAMINEARUM SPECIES COMPLEX; FUSARIUM HEAD BLIGHT; MULTILOCUS GENOTYPING; NIVALENOL; TEBUCONAZOLE; TRICHOTHECENE MYCOTOXINS. |
Thesagro : |
FITOPATOLOGIA; TRIGO; URUGUAY. |
Asunto categoría : |
H20 Enfermedades de las plantas |
Marc : |
LEADER 03172naa a2200409 a 4500 001 1050037 005 2019-11-06 008 2013 bl uuuu u00u1 u #d 022 $a0168-1605 024 7 $a10.1016/j.ijfoodmicro.2013.06.029$2DOI 100 1 $aUMPIÉRREZ-FALAICHE, M. 245 $aRegional differences in species composition and toxigenic potential among Fusarium head blight isolates from Uruguay indicate a risk of nivalenol contamination in new wheat production areas.$h[electronic resource] 260 $c2013 500 $aArticle history:Received 15 April 2013/Received in revised form 18 June 2013/Accepted 23 June 2013/Available online 1 July 2013. 520 $aAbstract Members of the Fusarium graminearum species complex (FGSC) are the primary cause of Fusarium head blight (FHB) of wheat, and frequently contaminate grain with trichothecene mycotoxins that pose a serious threat to food safety and animal health. The species identity and trichothecene toxin potential of 151 FGSC isolates collected from wheat in Uruguay were determined via multilocus genotyping. Although F. graminearum with the 15ADON trichothecene type accounted for 86% of the isolates examined, five different FGSC species and all three trichothecene types were identified in this collection. This is the first report of Fusarium asiaticum, Fusarium brasilicum, Fusarium cortaderiae, and Fusarium austroamericanum from Uruguay. In addition, we observed significant (P<0.001) regional differences in the composition of FGSC species and trichothecene types within Uruguay. Isolates of F. graminearum with the 15ADON type were the most prevalent in western provinces (95%), while F. asiaticum (43%) and the NIV type (61%) predominated in the new wheat production zone in Cerro Largo along Uruguay's eastern border with Brazil. F. graminearum isolates (15ADON type) were significantly (P<0.005) more aggressive on wheat than were isolates from the other species examined (NIV or 3ADON types). However, F. graminearum isolates (15ADON type) were significantly (P<0.05) more sensitive to tebuconazole than isolates from other species (NIV type). These results document substantial heterogeneity among the pathogens responsible for FHB in Uruguay. In addition, the regional predominance of the NIV trichothecene type is of significant concern to food safety and indicates that additional monitoring of nivalenol levels in grain may be required. 650 $aFITOPATOLOGIA 650 $aTRIGO 650 $aURUGUAY 653 $aAGRESSIVENESS 653 $aFGSC 653 $aFHB 653 $aFUSARIUM ASIATICUM 653 $aFUSARIUM AUSTROAMERICANUM 653 $aFUSARIUM BRASILICUM 653 $aFUSARIUM CORTADERIAE 653 $aFUSARIUM GRAMINEARUM SPECIES COMPLEX 653 $aFUSARIUM HEAD BLIGHT 653 $aMULTILOCUS GENOTYPING 653 $aNIVALENOL 653 $aTEBUCONAZOLE 653 $aTRICHOTHECENE MYCOTOXINS 700 1 $aGARMENDIA, G. 700 1 $aPEREYRA, S. 700 1 $aRODRÍGUEZ-HARALAMBIDES, A. 700 1 $aWARD, T.J. 700 1 $aVERO, S. 773 $tInternational Journal of Food Microbiology$gv. 166, n. 1, p. 135-140, 2013
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